tossed in sweet chili sauce with a honey soy drizzle.
Stuffed with bacon, crawfish, fresh basil, and cajun seasonings, topped with roasted poblano crawfish cream sauce.
Smothered in a Cajun bayou andouille cream sauce topped with 2 jumbo shrimp.
w/ chimichurri Aioli and fresh pico de gallo
We serve this bloody mary lovers dream in our 32oz grand glass garnished with peppered bacon, shrimp, celery, pickle spear, okra, pepperoncini pepper and olive